5 GALLON COOKING OIL. COOKING OIL


5 gallon cooking oil. Cooking classes for kids in nyc



5 Gallon Cooking Oil





5 gallon cooking oil






    cooking oil
  • Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (saturated oils such as coconut and palm are more solid at room temperature than other oils).

  • Instead of coffee, Neelix pours Paris a steaming cup of cooking oil by mistake. (Waking Moments)

  • any of numerous vegetable oils used in cooking





    gallon
  • United States liquid unit equal to 4 quarts or 3.785 liters

  • The gallon is a measure of volume approximately equal to four litres. Historically it has had many different definitions, but there are three definitions in current use. In United States customary units there are the liquid (? 3.79 L) and the lesser used dry (? 4.4 L) gallons.

  • (also used for dry measure) Equivalent to 4.55 liters

  • The Scots gallon was a Scottish unit of measurement of liquids that was in use from at least 1661, (possibly 15th century), until the mid 19th century. It was approximately three times larger than an Imperial gallon that was adopted in 1824.

  • A unit of volume for liquid measure equal to four quarts, in particular

  • Equivalent to 3.79 liters





    5
  • five: being one more than four

  • five: the cardinal number that is the sum of four and one

  • It is an irrational algebraic number. The first sixty significant digits of its decimal expansion are: which can be rounded down to 2.236 to within 99.99% accuracy. As of April 1994, its numerical value in decimal had been computed to at least one million digits.











5 gallon cooking oil - Tropical Traditions




Tropical Traditions Expeller Pressed Coconut Oil, Non-Certified - 5-gallon pail


Tropical Traditions Expeller Pressed Coconut Oil, Non-Certified - 5-gallon pail



Tropical Traditions Expeller-Pressed Coconut Oil, non-certified, is made from high quality coconuts in the Philippines. This is the "common" type oil that millions of people in Asia consume on a daily basis. It is less expensive than our certified organic Expeller-Pressed Coconut Oil because it does not include the cost of organic certification. We get our Expeller-Pressed Coconut Oil, non-certified, from unpolluted areas of the Philippines where pesticides and fertilizers for coconut palms are virtually unknown. The coconuts typically come from very rural areas in the Philippines, far away from major urban centers. It is also deodorized and processed the "old" way with "physical refining" that DOES NOT use solvent extracts. This is the most economical high-quality coconut oil we sell.










87% (16)





Orange Chicken




Orange Chicken





INGREDIENTS

Marinade and Sauce
1 1/2 pounds boneless, skinless chicken thighs , trimmed and cut in 1 1/2-inch pieces
3/4 cup low-sodium chicken broth
3/4 cup orange juice , plus 1 1/2 teaspoons grated zest, and 8 strips orange peel (each about 2 inches long by 1/2 inch wide) from 2 oranges
6 tablespoons distilled white vinegar
1/4 cup soy sauce
1/2 cup packed dark brown sugar (3 1/2 ounces)
3 medium cloves garlic , minced or pressed through garlic press (about 1 tablespoon)
1 piece fresh ginger (about 1 inch), grated (1 tablespoon)
1/4 teaspoon cayenne pepper
1 tablespoon cornstarch , plus 2 teaspoons
2 tablespoons water (cold)
8 small whole dried red chiles (optional)

Coating and Frying Medium
3 large egg whites
1 cup cornstarch
1/4 teaspoon cayenne pepper
1/2 teaspoon baking soda
3 cups peanut oil

1. FOR THE MARINADE AND SAUCE: Place chicken in 1-gallon zipper-lock bag; set aside. Combine chicken broth, orange juice, grated zest, vinegar, soy sauce, sugar, garlic, ginger, and cayenne in large saucepan (with at least 3-quart capacity); whisk until sugar is fully dissolved. Measure out 3/4 cup mixture and pour into bag with chicken; press out as much air as possible and seal bag, making sure that all pieces are coated with marinade. Refrigerate 30 to 60 minutes, but no longer.
2. Bring remaining mixture in saucepan to boil over high heat. In small bowl, stir together cornstarch and cold water; whisk cornstarch mixture into sauce. Simmer sauce, stirring occasionally, until thick and translucent, about 1 minute. Off heat, stir in orange peel and chiles (sauce should measure 1 1/2 cups); set sauce aside.
3. FOR THE COATING: Place egg whites in pie plate; using fork, beat until frothy. In second pie plate, whisk cornstarch, cayenne, and baking soda until combined. Drain chicken in colander or large mesh strainer; thoroughly pat chicken dry with paper towels. Place half of chicken pieces in egg whites and turn to coat; transfer pieces to cornstarch mixture and coat thoroughly. Place dredged chicken pieces on wire rack set over baking sheet; repeat with remaining chicken.
4. TO FRY THE CHICKEN: Heat oil in 11- to 12-inch Dutch oven or straight-sided saute pan with at least 3-quart capacity over high heat until oil registers 350 degrees on instant-read or deep-fry thermometer. Carefully place half of chicken in oil one piece at a time; fry until golden brown, about 5 minutes, turning each piece with tongs halfway through cooking. Transfer chicken to large plate lined with paper towels. Return oil to 350 degrees and repeat with remaining chicken.
5. TO SERVE: Reheat sauce over medium heat until simmering, about 2 minutes. Add chicken and gently toss until evenly coated and heated through. Serve immediately.











Chocolate Dipped Donuts




Chocolate Dipped Donuts





This was my first attempt at Donut Holes! They were a delicious!

Recipe:
Ingredients
1 1/2 cups milk
2 1/2 ounces vegetable shortening, approximately 1/3 cup
2 packages instant yeast
1/3 cup warm water (95 to 105 degrees F)
2 eggs, beaten
1/4 cup sugar
1 1/2 teaspoons salt
1 teaspoon freshly ground nutmeg
23 ounces all-purpose flour, plus more for dusting surface
Peanut or vegetable oil, for frying (1 to 1/2 gallons, depending on fryer)
Directions
Place the milk in a medium saucepan and heat over medium heat just until warm enough to melt the shortening. Place the shortening in a bowl and pour warmed milk over. Set aside.

In a small bowl, sprinkle the yeast over the warm water and let dissolve for 5 minutes. After 5 minutes, pour the yeast mixture into the large bowl of a stand mixer and add the milk and shortening mixture, first making sure the milk and shortening mixture has cooled to lukewarm. Add the eggs, sugar, salt, nutmeg, and half of the flour. Using the paddle attachment, combine the ingredients on low speed until flour is incorporated and then turn the speed up to medium and beat until well combined. Add the remaining flour, combining on low speed at first, and then increase the speed to medium and beat well. Change to the dough hook attachment of the mixer and beat on medium speed until the dough pulls away from the bowl and becomes smooth, approximately 3 to 4 minutes. Transfer to a well-oiled bowl, cover, and let rise for 1 hour or until doubled in size.

On a well-floured surface, roll out dough to 3/8-inch thick. Cut out dough using a 2 1/2-inch doughnut cutter or pastry ring and using a 7/8-inch ring for the center whole. Set on floured baking sheet, cover lightly with a tea towel, and let rise for 30 minutes.

Preheat the oil in a deep fryer or Dutch oven to 365 degrees F. Gently place the doughnuts into the oil, 3 to 4 at a time. Cook for 1 minute per side. Transfer to a cooling rack placed in baking pan. Allow to cool for 15 to 20 minutes prior to glazing, if desired

Chocolate Glaze Recipe:
Ingredients
1/2 cup unsalted butter
1/4 cup whole milk, warmed
1 tablespoon light corn syrup
2 teaspoons vanilla extract
4 ounces bittersweet chocolate, chopped
2 cups confectioners' sugar, sifted
Directions
Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving












5 gallon cooking oil








5 gallon cooking oil




Paragon Coconut Popcorn Popping Oil (Gallon)






Get great theater-quality taste with coconut oil.

Prepare movie-theater-style popcorn in the comfort of your own home with this coconut oil from Paragon. Intended to be used with a Paragon popcorn machine, this oil produces golden-colored popcorn with exceptional flavor and aroma and that tastes just like popcorn you'd get at a movie theater. No refrigeration is required. Included is one gallon of coconut oil that weighs 8.25 pounds.
About Paragon Popcorn
Paragon is a family-owned company located in central Iowa and has been around for over 45 years. A commitment to new technologies and quality materials sets Paragon apart from the rest. Everything is made in the United States. Nothing is outsourced, and Paragon only uses a local workforce. All Paragon poppers are backed by industry-leading warranties.










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ALUMINUM COOKING POTS - COOKING POTS


Aluminum Cooking Pots - Hair And Cooking Games.



Aluminum Cooking Pots





aluminum cooking pots






    cooking pots
  • (Cooking pot) Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven.





    aluminum
  • The chemical element of atomic number 13, a light silvery-gray metal

  • a silvery ductile metallic element found primarily in bauxite

  • Aluminium ( ) or aluminum ( ) is a silvery white member of the boron group of chemical elements. It has the symbol Al and its atomic number is 13. It is not soluble in water under normal circumstances.

  • Aluminum was the second album from NYC band Gods Child, littered with damaged guitars, distressed mellotron, and raw vocals. Produced by Tim Palmer (who has worked with such acts as Pearl Jam, Sponge, and Mission UK) the album features a spaced-out aura, solid musicianship and soaring sonics.











Solar Oven - Low Angle




Solar Oven - Low Angle





This is my mostly completed solar oven. Mostly completed because I am still planning to add a tri-fold reflector to increase the power.

The box was provided by an interested party. It is a reusable cardboard storage pallet box with interlocking base and lid. Reference the top view picture to see the interlocking mechanism. The cardboard portion is approx. one inch thick, 3X2.5X2. The interior box is approx. one inch thick, 25X35X2. The space between the 2 boxes is filled with confetti-shredded paper from a Data-Destroyer. The space between the insulating paper and the lid is filled with crumpled newspaper. The area under the interior box is also lined with shredded paper. The hollow lid is filled with shredded paper and stuffed and lined with aluminum foil to reflect heat. The plastic base has wheels screwed on with sheet metal screws. All resources except for the glass lid, aluminum foil, and 550-cord handle are re-appropriated trash.

The estimated interior temperature is 170 degrees so far. This is without the black cooking surface or black cooking pot. The interior of the black pot sitting on the black cooking surface is expected to be double that of the air inside the oven. This is due to the absorption of the infrared and visible light and heat waves.

My theory is that the box does not smolder of catch fire because the heat is radiant and not direct. I am fairly certain that the aluminum foil plays a large roll in this, since most of the heat energy is in the form of light, which is reflected by the shiny foil surface.

I am still in need of some PermaTex Ultra-Black High Temp Gasket Sealant to seal the areas around the base, lid, and glass. I am losing a lot of heat through the gaps between these areas. I am also in need of some black paint for the outside of the box, to aid in the absorption of incident light, and also for some flare.











Solar Oven - Top View




Solar Oven - Top View





This is the internal portion of the solar oven. The interiors of both boxes are lined with aluminum foil. The space between the 2 boxes is filled with confetti-shredded paper from a Data-Destroyer. The space between the insulating paper and the lid is filled with crumpled newspaper. The hinge arms and the eyelets for the handle are attached to the glass lid using epoxy. The internal temperature without the black cooking pot or surface reaches approx. 170 degrees according to the thermometer you see on the floor of the oven. With the black cooking surface and pot the temperature will be much higher. And even higher with the introduction of the reflector, once it is built.









aluminum cooking pots







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BRAT COOKING GAMES : BRAT COOKING


Brat cooking games : Cooking weed brownies.



Brat Cooking Games





brat cooking games






    cooking
  • The process of preparing food by heating it

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food





    games
  • (game) crippled: disabled in the feet or legs; "a crippled soldier"; "a game leg"

  • A single portion of play forming a scoring unit in a match, esp. in tennis

  • (game) bet on: place a bet on; "Which horse are you backing?"; "I'm betting on the new horse"

  • A form of play or sport, esp. a competitive one played according to rules and decided by skill, strength, or luck

  • A complete episode or period of play, typically ending in a definite result

  • (game) a contest with rules to determine a winner; "you need four people to play this game"





    brat
  • bratwurst: a small pork sausage

  • A child, typically a badly behaved one

  • terror: a very troublesome child

  • The BRAT diet is a treatment historically prescribed for patients with gastrointestinal distress such as diarrhea, dyspepsia, and/or gastroenteritis. The BRAT diet consists of foods that are relatively bland and low in fiber.











Seaweed Sweathog Independence Brat




Seaweed Sweathog Independence Brat





Made with fresh seaweed, this brat is a wonderfully odd combination of a classic Independence Day grilling in the yard with a game of croquet, combined with the flavors of an ancient Japanese staple.

Seaweed is naturally salty and a little slimy, and has a texture close to al dente pasta when cooked. I rinsed the seaweed in cold water while heating a pan of grape seed oil on medium heat. After straining the seaweed, I tossed it in the hot oil, frying for about 2 minutes, I then added some rice vinegar, a little sesame oil and dash of brown sugar. It cooked in the oils and vinegar for another 8 minutes, while stirring. What this will do is soften the seaweed, while adding a little sweet and sour flavor. Strain the seaweed or allow the seaweed to rest out of the oil. Dice tomatoes, and cucumbers (perhaps some ginger would be good) and sprinkle some sesame seeds on them, plate and eat. I put Sriracha (rooster) sauce on this beast but ketchup would work... though I have my doubts about mustard.

Be sure to experiment with the heat on this Dog, a few Thai chilis will split a few righteous seams so please sprinkle liberally.

eat smart, eat daringly











Evergreen Escape, Vacation Rental, Lake Wenatchee, Leavenworth, Washington State




Evergreen Escape, Vacation Rental, Lake Wenatchee, Leavenworth, Washington State





As it says in the name, come and escape. Escape everything except the good times and relaxing atmosphere of Leavenworth.

Located near Lake Wenatchee you have the seclusion and privacy of your own retreat without being too far from all the action. This home has so much space that you will be able to share the excitement with practically your whole neighborhood. Not only does it have two huge bedrooms, and a giant oft but it has two full living rooms each with their own fireplace. You have one for relaxing and one filled with all the essentials of a great game room.

You can leave the kids to enjoy the game and pool tables while the adults enjoy the cozy comfort of the other living room. Or, take some time to wander out to the gazebo and enjoy the soothing warmth of the private hot tub.

Make use of your fully equipped kitchen to cook a meal for the whole family or round everyone up and wander into town for some local flavor. Enjoy many of the first class restaurants in town or eat like a true local and grab a brat and head to the park.
However you and the family spend your time you will find no better escape than this.









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BUMBU BALI COOKING : BALI COOKING


Bumbu Bali Cooking : Cooking Show Game Online : Potato Microwave Cooking.



Bumbu Bali Cooking





bumbu bali cooking






    cooking
  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"





    bumbu
  • Bumbu is a municipality in the district Funa in the province Kinshasa, the capital city of the Democratic Republic of the Congo. The town is in the hilled southern portion of Kinshasa and settlement there is relatively new. It lies in the vicinity of the Kasa-Vubu and Kalamu boulevards.

  • Indonesian cuisine reflects the vast variety created by the people who live on the 6,000 populated islands that make up the modern nation of Indonesia.





    bali
  • A mountainous island in Indonesia, east of Java; chief city, Denpasar; pop. 2,856,000. It is noted for its beauty and the richness of its culture

  • an island in Indonesia to the east of Java; striking volcanic scenery; culture is known for elaborate dances and rituals and for handicrafts

  • Bali is an Indonesian island located in the westernmost end of the Lesser Sunda Islands, lying between Java to the west and Lombok to the east. It is one of the country's 33 provinces with the provincial capital at Denpasar towards the south of the island.

  • The Bali are a clan of the Mohyal community, who are found in North India, particularly the states of Jammu and Kashmir, Punjab and Delhi.











bumbu 4003




bumbu 4003





Bumbu Bali Cooking School. Goody-goody student Kariina.











bumbu 3968




bumbu 3968





Bumbu Bali Cooking School. Local market.









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CAKE GAMES COOKING GAMES : COOKING GAMES


Cake Games Cooking Games : Cooking With Vanilla Beans.



Cake Games Cooking Games





cake games cooking games






    cooking
  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"





    games
  • A single portion of play forming a scoring unit in a match, esp. in tennis

  • A complete episode or period of play, typically ending in a definite result

  • (game) crippled: disabled in the feet or legs; "a crippled soldier"; "a game leg"

  • (game) a contest with rules to determine a winner; "you need four people to play this game"

  • (game) bet on: place a bet on; "Which horse are you backing?"; "I'm betting on the new horse"

  • A form of play or sport, esp. a competitive one played according to rules and decided by skill, strength, or luck





    cake
  • a block of solid substance (such as soap or wax); "a bar of chocolate"

  • An item of soft, sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated

  • An item of savory food formed into a flat, round shape, and typically baked or fried

  • coat: form a coat over; "Dirt had coated her face"

  • patty: small flat mass of chopped food

  • A flattish, compact mass of something, esp. soap











companion cube cake (31)




companion cube cake (31)





The making of a Weighted Companion Cube cake.

Finished coloring the faces; just need to finish the corners.











companion cube cake (29)




companion cube cake (29)





The making of a Weighted Companion Cube cake.

Just finished coloring the faces and sticking the hearts on.









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